LASG CALLS FOR PRECAUTIONARY MEASURES AGAINST GASTROENTERITIS AND DIARRHOEA…

Written by on November 1, 2019

PR/OMOLARA OMOSANYA

Lagos State Commissioner for Health, Professor Akin Abayomi

The Lagos State Government has once again reiterated the need for citizens to maintain high standard of personal and environmental hygiene at all times as part of the measures to prevent the outbreak of epidemics especially the spread of gastroenteritis also known as vomiting and diarrhea which has been reported in the State.

The Commissioner for Health, Professor Akin Abayomi who stated this today while reviewing the situation report of cases of the gastroenteritis recorded in the State after the weekly biosecurity update meeting disclosed that 117 cases of the disease had been seen at health facilities in five local government area.

He stated that the local government areas where cases have been reported are Lagos Island, Ajeromi, Apapa, Mushin and Ikeja adding that out of the 117 cases reported, 109 have been treated and discharged.

Abayomi noted that the increase in number of cases of gastroenteritis is not unconnected with persistent rain with flooding of some LGAs in the State. He indicated that the State government through Rapid Response Teams is however providing information for members of the affected community and the public on personal hygiene and environmental sanitation to halt the spread of the infection.

The Commissioner explained that Gastroenteritis is caused by micro-organisms like those causing typhoid fever, cholera and certain viruses adding that it can be contacted by eating or drinking contaminated foods such as uncooked seafood or shellfish from estuarine waters.

He listed lack of access to safe water and food supplies, attending large gatherings of people including ceremonies such as weddings or funerals and contact with persons who died of gastroenteritis are other pre-disposing factors to contacting the infection

The Commissioner listed measures to be taken to reduce the risk of contracting the infection to include washing of hands with soaps and water frequently and thoroughly and boiling of water before drinking if the source of the water is in doubts.

He emphasized the need for citizens to wash fruits and vegetables thoroughly before eating; cook food thoroughly; dispose waste material properly, avoid open and indiscriminate defecation and keep water containers clean noting that these are part of the measures that can help curtail the spread and prevent the diseases.

The Commissioner also advised health workers to ensure that they take universal safety precautions when dealing with patients stressing that they must practice good hand washing techniques and report any alarming increase in cases gastroenteritis-vomiting and diarrhea to the Medical Officer of Health in their local government or the Directorate of Disease Control through these lines: 08023169485 and 08023608195

PR/OMOLARA OMOSANYA


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